View Pit Stop page for race #4529 by planetarygoxuanthinh — Ghost race
View profile for Cao (planetarygoxuanthinh)
| Official speed | 96.56 wpm (24.86 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2022 1:22:05pm UTC |
| Race Finish | February 28, 2022 1:22:30pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. just_ab (102.11 wpm) 4. rawter007 (81.31 wpm) |
| Accuracy | 98.0% |
| Points | 51.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |