View Pit Stop page for race #4525 by john_ee — Ghost race
View profile for Jonathan (john_ee)
| Official speed | 55.46 wpm (74.43 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2020 10:47:08pm UTC |
| Race Finish | September 20, 2020 10:48:22pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. iskalaberkberk0427 (58.74 wpm) |
| Accuracy | 94.0% |
| Points | 57.31 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |