View Pit Stop page for race #452 by stevey_p — Ghost race
View profile for Stevey_P (stevey_p)
| Official speed | 126.31 wpm (19.00 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2012 4:11:27pm UTC |
| Race Finish | May 10, 2012 4:11:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thebaldracer (106.39 wpm) 4. jplow (86.63 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |