View Pit Stop page for race #452 by krys317 — Ghost race
View profile for Krystina (krys317)
| Official speed | 92.44 wpm (25.96 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2012 3:50:10am UTC |
| Race Finish | November 26, 2012 3:50:36am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. eaderbug (78.14 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |