View Pit Stop page for race #452 by javier_alba — Ghost race
View profile for tstats[javier_alba] (javier_alba)
| Official speed | 65.00 wpm (63.14 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2017 5:51:50pm UTC |
| Race Finish | April 13, 2017 5:52:53pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. typeracepro (75.35 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |