View Pit Stop page for race #451 by junehsw — Ghost race
View profile for June (junehsw)
| Official speed | 62.33 wpm (38.50 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2014 7:53:16am UTC |
| Race Finish | April 9, 2014 7:53:54am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |