View Pit Stop page for race #451 by hoang26hoang — Ghost race
View profile for Hoang (hoang26hoang)
| Official speed | 18.16 wpm (132.16 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2020 3:46:45am UTC |
| Race Finish | October 1, 2020 3:48:58am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 9.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |