View Pit Stop page for race #4508 by diego190401 — Ghost race
View profile for Diego (diego190401)
| Official speed | 78.19 wpm (52.49 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2023 5:08:08pm UTC |
| Race Finish | June 13, 2023 5:09:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. surya_2002 (69.02 wpm) 3. claudiu_9 (67.08 wpm) 4. lordanshulthegreat (53.05 wpm) |
| Accuracy | 97.0% |
| Points | 63.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |