View Pit Stop page for race #4504 by pabloskimg — Ghost race
View profile for Pablo (pabloskimg)
| Official speed | 113.49 wpm (21.15 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2016 10:07:40pm UTC |
| Race Finish | February 20, 2016 10:08:01pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |