View Pit Stop page for race #450 by zerogravt — Ghost race
View profile for Zero (zerogravt)
| Official speed | 36.88 wpm (65.08 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2011 4:11:19am UTC |
| Race Finish | October 28, 2011 4:12:24am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |