View Pit Stop page for race #450 by twid — Ghost race
View profile for Andrea (twid)
| Official speed | 119.89 wpm (20.02 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2014 4:37:53pm UTC |
| Race Finish | November 11, 2014 4:38:13pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kidnappster (81.69 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |