View Pit Stop page for race #450 by gohan4723 — Ghost race
View profile for Gohan4723 (gohan4723)
| Official speed | 83.09 wpm (28.88 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2017 7:47:12pm UTC |
| Race Finish | November 22, 2017 7:47:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. amb09407 (85.80 wpm) 4. kalski (71.28 wpm) |
| Accuracy | 98.0% |
| Points | 44.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |