View Pit Stop page for race #450 by eissak — Ghost race
View profile for eissak (eissak)
| Official speed | 53.23 wpm (45.09 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2011 4:08:05am UTC |
| Race Finish | June 24, 2011 4:08:50am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. cutie_ken (53.64 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |