View Pit Stop page for race #450 by 488pista — Ghost race
View profile for Constantinos (488pista)
| Official speed | 69.76 wpm (58.83 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2021 3:13:49pm UTC |
| Race Finish | December 7, 2021 3:14:47pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. linhleo372 (71.64 wpm) |
| Accuracy | 97.0% |
| Points | 56.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |