View Pit Stop page for race #45 by whitetay123 — Ghost race
View profile for Taylen (whitetay123)
| Official speed | 74.79 wpm (32.09 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2015 9:52:13pm UTC |
| Race Finish | September 16, 2015 9:52:45pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. hobbitgirl123 (92.32 wpm) 2. zero9o (80.48 wpm) 3. aronbk (75.91 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |