View Pit Stop page for race #45 by typead00d — Ghost race
View profile for Joel (typead00d)
| Official speed | 124.64 wpm (19.26 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2009 4:13:42am UTC |
| Race Finish | November 13, 2009 4:14:01am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. vonunov (111.74 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |