View Pit Stop page for race #45 by tactualdwarf — Ghost race
View profile for wesley (tactualdwarf)
Official speed | 77.42 wpm (68.20 seconds elapsed during race) |
---|---|
Race Start | July 11, 2022 11:15:53pm UTC |
Race Finish | July 11, 2022 11:17:01pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. dmei0676 (73.92 wpm) 3. sharkychompers (70.03 wpm) |
Accuracy | 97.0% |
Points | 80.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |