View Pit Stop page for race #45 by prmichaelsen — Ghost race
View profile for Patrick (prmichaelsen)
| Official speed | 83.04 wpm (28.90 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2017 9:48:40pm UTC |
| Race Finish | September 1, 2017 9:49:09pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. rwfeng72 (85.47 wpm) 3. booournz (69.18 wpm) |
| Accuracy | 97.0% |
| Points | 44.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |