View Pit Stop page for race #45 by mamad_smm — Ghost race
View profile for mohammad (mamad_smm)
| Official speed | 38.96 wpm (61.60 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2014 12:22:43am UTC |
| Race Finish | July 16, 2014 12:23:45am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |