View Pit Stop page for race #45 by ksobox3 — Ghost race
View profile for Ksobox3 (ksobox3)
| Official speed | 83.43 wpm (28.77 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2014 3:24:55pm UTC |
| Race Finish | January 15, 2014 3:25:24pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. rogeratbao (74.88 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |