View Pit Stop page for race #45 by hyperwind — Ghost race
View profile for Vincent (hyperwind)
| Official speed | 79.91 wpm (51.36 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2012 2:59:41am UTC |
| Race Finish | January 14, 2012 3:00:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. slothbear (56.33 wpm) 5. zinzin_1502 (53.44 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |