View Pit Stop page for race #45 by drin — Ghost race
View profile for aldrin (drin)
| Official speed | 49.75 wpm (48.24 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2013 8:28:33am UTC |
| Race Finish | August 22, 2013 8:29:22am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |