View Pit Stop page for race #45 by draken — Ghost race
View profile for John (draken)
| Official speed | 101.48 wpm (23.65 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2013 8:31:41pm UTC |
| Race Finish | January 15, 2013 8:32:05pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |