View Pit Stop page for race #45 by deadcat_colemak — Ghost race
View profile for deadcat_colemak (deadcat_colemak)
| Official speed | 29.01 wpm (141.47 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2012 7:23:48am UTC |
| Race Finish | December 31, 2012 7:26:09am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. apni (37.49 wpm) 4. gageduke (35.36 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |