View Pit Stop page for race #45 by cnagle724 — Ghost race
View profile for Chris (cnagle724)
| Official speed | 120.13 wpm (19.98 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2015 9:53:16pm UTC |
| Race Finish | November 1, 2015 9:53:36pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sadrobot (106.13 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |