View Pit Stop page for race #45 by chiphan — Ghost race
View profile for Chi (chiphan)
| Official speed | 30.18 wpm (135.98 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2019 7:05:46pm UTC |
| Race Finish | April 19, 2019 7:08:02pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 24.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |