View Pit Stop page for race #45 by bill_lui — Ghost race
View profile for Bill (bill_lui)
Official speed | 80.44 wpm (65.64 seconds elapsed during race) |
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Race Start | April 25, 2023 7:01:45am UTC |
Race Finish | April 25, 2023 7:02:50am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. detch (92.69 wpm) |
Accuracy | 97.0% |
Points | 83.12 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |