View Pit Stop page for race #45 by adnan125 — Ghost race
View profile for Md Adnan (adnan125)
| Official speed | 58.93 wpm (90.21 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2018 8:23:28pm UTC |
| Race Finish | May 22, 2018 8:24:58pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 70.71 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |