View Pit Stop page for race #44973 by aji3 — Ghost race
View profile for Cosmic (aji3)
Official speed | 92.79 wpm (56.90 seconds elapsed during race) |
---|---|
Race Start | March 2, 2021 11:56:33am UTC |
Race Finish | March 2, 2021 11:57:30am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. xcrafters (99.05 wpm) 4. kellyoubrejr (68.24 wpm) |
Accuracy | 96.0% |
Points | 95.88 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |