View Pit Stop page for race #4497 by aosmonov — Ghost race
View profile for Aibek (aosmonov)
| Official speed | 66.71 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2015 2:14:35pm UTC |
| Race Finish | December 13, 2015 2:15:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. themostwanted98 (64.28 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |