View Pit Stop page for race #449 by strmps — Ghost race
| Official speed | 80.57 wpm (29.79 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2021 11:01:49pm UTC |
| Race Finish | July 16, 2021 11:02:19pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sushiwaumai (72.61 wpm) |
| Accuracy | 97.0% |
| Points | 42.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |