View Pit Stop page for race #449 by revirial — Ghost race
View profile for Taneri (revirial)
| Official speed | 71.12 wpm (57.71 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2019 5:20:31am UTC |
| Race Finish | December 31, 2019 5:21:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. ran90 (65.98 wpm) |
| Accuracy | 98.0% |
| Points | 58.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |