View Pit Stop page for race #449 by r0tt1ng — Ghost race
View profile for john (r0tt1ng)
| Official speed | 97.16 wpm (24.70 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2009 2:31:12am UTC |
| Race Finish | September 24, 2009 2:31:37am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |