View Pit Stop page for race #449 by mraheja99 — Ghost race
View profile for Mehul (mraheja99)
| Official speed | 82.84 wpm (28.97 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2018 5:25:03am UTC |
| Race Finish | October 4, 2018 5:25:32am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. jhxroy (91.77 wpm) |
| Accuracy | 97.0% |
| Points | 44.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |