View Pit Stop page for race #449 by alzhu — Ghost race
View profile for Andrew (alzhu)
| Official speed | 84.73 wpm (28.33 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2019 5:36:40pm UTC |
| Race Finish | August 19, 2019 5:37:08pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. mafuso (91.32 wpm) 4. gimape07 (64.52 wpm) |
| Accuracy | 98.0% |
| Points | 45.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |