View Pit Stop page for race #4487 by hmaullon_cl — Ghost race
View profile for HMM (hmaullon_cl)
| Official speed | 68.46 wpm (35.06 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2014 6:11:44pm UTC |
| Race Finish | December 2, 2014 6:12:19pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |