View Pit Stop page for race #4487 by cheycc — Ghost race
View profile for Cheyenne (cheycc)
| Official speed | 72.13 wpm (33.27 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2021 4:17:26pm UTC |
| Race Finish | November 27, 2021 4:18:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ivangoh321 (77.81 wpm) 4. xminer99 (56.43 wpm) |
| Accuracy | 96.0% |
| Points | 38.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |