View Pit Stop page for race #448 by ninadgns — Ghost race
View profile for Muhaiminul Islam (ninadgns)
| Official speed | 74.99 wpm (32.00 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2022 10:37:42am UTC |
| Race Finish | February 28, 2022 10:38:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. pqvan20 (60.70 wpm) |
| Accuracy | 96.0% |
| Points | 39.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |