View Pit Stop page for race #448 by cpl_chillaxton — Ghost race
View profile for cpl_chillaxton (cpl_chillaxton)
Official speed | 74.18 wpm (55.32 seconds elapsed during race) |
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Race Start | January 8, 2018 6:48:52am UTC |
Race Finish | January 8, 2018 6:49:48am UTC |
Outcome | No win (3 of 4) |
Accuracy | 98.0% |
Points | 60.58 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |