View Pit Stop page for race #4475 by white13 — Ghost race
View profile for Nikk (white13)
| Official speed | 71.77 wpm (57.18 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2021 8:29:53am UTC |
| Race Finish | May 15, 2021 8:30:50am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. piyush072 (81.71 wpm) 4. yogesh_1_2 (69.02 wpm) 5. haditoori (65.60 wpm) |
| Accuracy | 97.0% |
| Points | 58.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |