View Pit Stop page for race #4475 by nik91 — Ghost race
| Official speed | 47.43 wpm (50.60 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2020 5:53:43am UTC |
| Race Finish | November 16, 2020 5:54:34am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 25.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |