View Pit Stop page for race #4474 by br0kenar0w — Ghost race
View profile for Epic (br0kenar0w)
| Official speed | 79.95 wpm (30.02 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2013 7:19:22am UTC |
| Race Finish | April 6, 2013 7:19:52am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |