View Pit Stop page for race #447 by saurabhsagan — Ghost race
View profile for Saurah (saurabhsagan)
Official speed | 75.17 wpm (70.24 seconds elapsed during race) |
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Race Start | August 20, 2022 11:46:34am UTC |
Race Finish | August 20, 2022 11:47:44am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. fixing_bad_habits (95.54 wpm) |
Accuracy | 97.0% |
Points | 77.68 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |