View Pit Stop page for race #447 by regina123 — Ghost race
View profile for regina (regina123)
| Official speed | 37.84 wpm (81.50 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2009 1:14:04am UTC |
| Race Finish | November 25, 2009 1:15:26am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |