View Pit Stop page for race #447 by gabygirl611 — Ghost race
View profile for Gaby (gabygirl611)
| Official speed | 83.83 wpm (28.63 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2010 5:51:58pm UTC |
| Race Finish | May 6, 2010 5:52:27pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |