View Pit Stop page for race #4465 by hawkyra — Ghost race
View profile for Hawkyra (hawkyra)
| Official speed | 127.84 wpm (41.58 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2020 6:02:58pm UTC |
| Race Finish | June 18, 2020 6:03:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. tobaccotype (87.63 wpm) 5. phyitr (84.19 wpm) |
| Accuracy | 98.0% |
| Points | 153.41 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |