View Pit Stop page for race #4465 by dispidi — Ghost race
| Official speed | 116.69 wpm (20.57 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2022 12:13:57pm UTC |
| Race Finish | October 31, 2022 12:14:17pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tarankloty (131.12 wpm) 3. epic_gamer2834 (109.45 wpm) |
| Accuracy | 97.0% |
| Points | 62.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |