View Pit Stop page for race #446 by vuong02011996 — Ghost race
View profile for DybVv (vuong02011996)
Official speed | 45.99 wpm (89.76 seconds elapsed during race) |
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Race Start | May 19, 2021 1:19:50pm UTC |
Race Finish | May 19, 2021 1:21:20pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 96.0% |
Points | 47.52 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |