View Pit Stop page for race #4453 by salmonax — Ghost race
View profile for Salmonax (salmonax)
| Official speed | 113.75 wpm (21.10 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2015 3:40:30pm UTC |
| Race Finish | September 18, 2015 3:40:51pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. fofusak (121.20 wpm) 3. dreamofsleeping (85.25 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |