View Pit Stop page for race #4451 by dogpirate — Ghost race
View profile for dog pirate (dogpirate)
| Official speed | 155.34 wpm (15.45 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2013 10:53:05pm UTC |
| Race Finish | December 10, 2013 10:53:20pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |